FOOD GUIDELINES
About DA MARIO
Using a super thin base with light airy crust from their wood fired oven. All Da Marios pizza dough is hand made on their premises. They use Fior di Latte cheese which is softer, more delicate and less fat. Alongside their own recipe tomato sauce with ingredients sourced from Naples and Sorrento to bring an authentic tasting pizza.
ALLERGIES
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs. For any questions regarding the allergen contents of specific dishes please speak to a member of staff and we will contact the restaurant directly.
Your substantial meal order will be placed when you arrive. Last Orders for food will be 21:30 to make sure you and your social bubble/household can enjoy your food.
Please get in touch with us if you have any dietary requirements as we are offering gluten free and vegan options. This should be 24 hours before the date visiting at the very latest.
You can contact us on 01202 552562 or email [email protected]
HYGIENE RATING
The Food Standards Agency updates food hygiene ratings regularly. Visit the FSA’s website to see the most recent rating for this restaurant. Please see the food regulations inspection displayed at the front desk and entrance to the venue for further detail.
